Chef de Partie

• Prepare, cook, and present dishes within your specialty area, ensuring high-quality dishes are served to guests
• Maintain cleanliness and organization of your station, ensuring compliance with food safety and hygiene standards
• Collaborate with other chefs and kitchen team members to ensure smooth and efficient service, especially during busy periods.

• Previous experience working in a similar role within a luxury hotel or resort environment
• Proficient in preparing and cooking a variety of cuisines, with a focus on high-quality, innovative dishes
• Ability to work well under pressure in a fast-paced kitchen environment, maintaining high standards of service and efficiency
• Strong understanding of food safety and hygiene regulations, ensuring compliance at all times
• Excellent communication and teamwork skills to collaborate effectively with other kitchen staff and deliver exceptional guest experiences

Join the Accor family and step onto a global stage with 5,000+ properties worldwide, opening doors to a world of diverse career paths and international experiences. Immerse yourself in innovative projects and comprehensive training programs that ignite growth. Our "Heartist" culture inspires personal passion, creativity, and a vibrant workplace atmosphere. At Accor, we're not just about hospitality—we're committed to sustainability and social responsibility, enriching your journey with purpose. Experience recognition, empowerment, and endless opportunities for career advancement. Your fulfilling career in hospitality starts here with Accor.