Kitchen Hand

The Position

: Part time position – must be available nights and weekends. Assist with basic preparation including vegetables and salads. Stock control including quality reporting and temperature monitoring. Maintain kitchen, food preparation, storage and service areas and equipment to a high standard with a strong awareness of hygiene and food safety standards.

The Person:

Hospitality experience beneficial. Knife handling, food safety and preparation skills are a plus. Highly organised and self-motivated with the ability to work autonomously. Attention to detail with strong organisational skills. Can do attitude and drive to jump into any task required.

Benefits :

Access to a wide variety of training and support with a team that encourages and supports while you learn the ropes. Looking to grow and develop your role? Compass focuses on progression and opportunities Parking on site, uniforms supplied and meals while on duty Reward yourself – access to discounts and benefits only available to Compass employees

Candidates will be required to undertake an Australian national police check. This will be paid for by the Company. 

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