Daily tasks and responsibilities:

• Prepares Bakery for use
• Starts up equipment when required
• Checks production schedules and pulls first bake of frozen items
• Fulfils drop list needs and stocks in proper storage area
• Rotates all dated product
• Restocks and consolidates remaining items left on pallets for safe conveyance by the forklift operator
• Marks any freezer to cooler items with Bin Tag
• Refers to Production Bench Manual when panning up frozen items
• Follows Standard Sanitation Operating Procedure (SSOP) guidelines for cleaning and sanitation of all equipment
• Completes and complies with 11 Commandments of Quality Assurance, Food Safety Certification, and all safety
training required by warehouse and Bakery Department
• Assists with wrapping, merchandising, and other Bakery duties as needed
• Assists in other areas and departments of the warehouse as necessary
• Provides prompt and courteous customer service to drivers, members, employees, and suppliers.

Ability to operate vehicles, equipment or machinery
• Oven racks, pan dollies, pallet jack, pallets, flat bed, wheeled racks, commercial dish washer, apricot glazer, bag sealer,
scale, rolling ladder, wrapping machine, labeller, food processor, EPJ/forklift.

Ability to operate vehicles, equipment or machinery
• Cash register, table top/hand-held scanners, carts, flatbeds.