Banquet & Functions Chef

4 weeks ago

Hurstville, Australia ICC Group Full time

A fantastic opportunity exists to join the group in the capacity of a casual Banquet & Functions Cook

This role will report to the Head Banquet Chef.

Our brand new state-of-the-art, purpose-built Event Centre is the largest event venue in Southern Sydney. Our Event Centre provides the perfect space for your corporate or social function - Southern Sydney Events Centre.

 

We are looking for someone who will be responsible for:

  • Previous experience working in fast-paced environments for events and functions
  • Effectively and efficiently running a cooking section in-line with company standards.
  • Assist in the creation and implementation of interesting and popular menu ideas.
  • Inspire and energise the team to be the best they can be.
  • Maintain strong relations, internally and externally.
  • Consistently deliver high-quality meals.
  • Ensure kitchen equipment is maintained in good working order. Follow OH&S compliance at all times. 

Skills & Experience: 

  • Cert III Commercial Cookery
  • Excellent communicator.
  • Needs to be flexible to work around a varying roster across 7 days. 
  • Willingness to learn different sections & cuisines.
  • Has a high level of personal morale and appearance.
  •  A positive and calm attitude. 

Benefits:

  • Paid at  Cook Level 5 Grade 4 Casual rate $34.79 plus 11% superannuation in accordance with the Registered and Licensed Clubs Award
  • Be apart of a team that elevates your skills and passion for food
  • Supportive working environment
  • Rotating roster released with a minimum of 2 weeks notice

Applicants will be subject to Police Background Checks along with AML/CTF checks too.

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