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Restaurant Manager

2 months ago


Port Douglas, Australia Oaks Hotels Full time

Job Description

We require a dynamic and experienced Resturant Manager to lead our Food and Beverage team on a full-time basis at our stunning Oaks Port Douglas Resort. 

As the Food and Beverage Manager you will: 

Ensure smooth and efficient daily floor operations of the restaurant and bar Managing the day-to-day profitability, presentation and operation of the restaurant and bar Develop and maintain a strong understanding of the company's food and beverage features to promote to clients Managing, leading and motivating staff to ensure a high preforming team culture is maintained Work closely with the General Manager and marketing department to develop marketing material and promotions for the Food and Beverage department Roster according to department needs Create budgets and monitor financial performance of the Food and Beverage department.

Qualifications

To be a success in this position, you will have:

Minimum 3 years managerial experience gained in a similar role A current RSA certificate Strong staff management experience, with the ability to lead, develop and motivate a high preforming team Ability to generate and implement revenue building ideas throughout the Food and Beverage department Solid understanding of alcohol Excellent written and verbal communication skills. Exceptional customer service skills and an unwavering positive attitude. A high level of self-motivation and confidence. Diploma in Hospitality Management or similar (preferred but not essential) Availability to work evenings and weekends

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