Chef de Partie

Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more.

Alongside our Head Chef, you will help lead a diverse team to create an outstanding dining experience for our guests delivering consistent high quality food and an exceptional dining experience.

You will be a creative and focused professional servicing multiple outlets and different types of service from la carte restaurant, bar and in-room dining. 

What we are looking for…

• An experienced Chef de Partie, preferably with knowledge and experience in Asian cuisine
• Ability to run your own busy section and remain cool under pressure
• Creativity for menu development and up-to-date knowledge of current food trends
• Excellent communication skills and a professional attitude
• Motivation, energy and drive with a passion to learn and grow within the business
• Experience using a Wok preferred

In return, we will offer you...

• A competitive salary 
• A supportive environment that encourages and rewards your creativity 
• The opportunity to grow and progress your career with Australia’s largest hospitality employer – Accor 
• International discounts on Accommodation, Food and Beverage and other tourism services from day one