Sous Chef

4 weeks ago

Brisbane, Australia Grupo Mantra Full time

Situated beachfront in one of Tropical North Queenslands most desirable holiday destinations, idyllic Palm Cove, located just 30 minutes north of Cairns you will find  Peppers Beach Club & Spa , which combines beautifully appointed accommodation with five star facilities. With the magical Great Barrier Reef, Daintree Rainforest and pristine beaches at your doorstep, this is a rare opportunity to live and work in paradise.

We are seeking a passionate and experienced Sous Chef with creative flair to join our Kitchen Team. 

DAMA Sponsorship available for the right candidate

As our next Sous Chef reporting directly to the Head Chef, you will:

Run your own section of the kitchen, ensuring service is smooth as well as assist with other sections if they require help Control the pass when required and ensure food costs are kept within the budget along with managing labour costs Maintain strong time management skills and the ability to work well under pressure Be diligent and adhere to local regulations concerning health, safety, or other compliance requirements & will have an understanding of HACCP management Ensure the delivery of high quality product and serviceincluding a la carte dining, breakfast, lunch and dinner with the addition of in-room service and some catering for functions at our onsite conferencing facilities

What we are looking for:

Someone who possesses genuine passion and creativity about the food industry A modern approach to cooking and flair for menu planning and design Someone with a high level of verbal communication The possession of a Certificate III in Hospitality (Commercial Cookery) Essential A commitment to deliver on and exceed customer expectations Previous experience working in a four or five star hotel 

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