Chef de Partie

Bentleys Hotel - Clare 5453

We are looking for a driven Chef de Partie with career growth aspirations at our Bentleys Hotel in the Clare Valley

• South Australian family business with 80 years of experience in hospitality 
• Opportunities for career advancement within the group of venues
• Become part of a progressive team that is looking to the future
• Fun, friendly, hard-working, and professional team that will become your family.

ABOUT THE JOB

The Bentleys Hotel has an exciting opportunity for an experienced and trade-qualified Chef de Partie, reporting to the Head Chef. The ideal candidate will have previous experience in a kitchen environment and possess a 'can-do' attitude. We are searching for someone passionate about cooking honest, family-friendly food and contemporary dishes.

Flexible and reliable to work over a 7-day roster. this casual role is available for 25+ hours per week.  

• Deliver our client's high expectations of a premium experience
• Maintain an overall knowledge and passion for food
• Observation of and implementation of allergy awareness controls
• Adhering to all relevant health and safety and food safety standards
• Tightly monitor costs with special regard to portion control, waste minimization, and stock control
• Maintaining a premium and consistent approach to all levels of food and service delivery

ABOUT YOU 

If you are a 'can-do' person, who thrives on new challenges; likes working in a team within a diverse environment, and consistently delivers to the highest quality, then you'll fit right in and we'd like to have you on our team.

• Team player and able to work autonomously and the ability to work under pressure while maintaining a positive outlook and professional manner
• Certificate 3 in Commercial Cookery (preferred)
• Prior experience in a fast-paced kitchen
• Modern, contemporary, and innovative culinary skills
• Be motivated by a passion for quality and great service delivery
• Solid knowledge of food and catering trends with a focus on quality, technique, sanitation, food cost controls, and presentation
• Ability to communicate effectively with a wide range of people (suppliers, customers, employees, and management)
• Have the ability to work under pressure and to tight deadlines in a calm and methodical manner
• Minimum 3 years experience as Commi Chef 

BENEFITS

• Level 4 Award rate with penalties, Hospitality Industry (General) Award 2020
• 11.5% Superannuation
• Bupa private health discounts 
• Gym discounts
• Supportive work environment

APPLYING

• Have your resume ready to upload with 2 references 
• Complete all steps in the process (approx. 10 minutes)

*Only Australian residents and unrestricted visa holders will be considered. 

Clare SA

5453