Sous Chef

5 days ago

Mount Waverley, Australia Son Of Tucci Full time

About the Business

At Son of Tucci, our vision is to establish ourselves as one of the top cafés in Melbourne and leave a lasting impression. Our team crafts mouthwatering dishes that are as delightful as they are flavourful. We pour our hearts into every cup of coffee we brew, every dish we serve, and every interaction we have with our guests. We believe that good food has the power to nourish both the body and the soul.

About the Role

The role is required to work approximately 38 hours a week. Main duties include assisting with daily service, preparation of ingredients, maintaining par levels and assisting Head Chef with managing kitchen staff. Working hours will be 5 days a week on a rotating roster. Weekend availability is a must.

Skills and Experience Required

- Able to work under pressure in a challenging fast paced environment.

- Must have at least 2 years’ experience in a similar role

- A team player that supports other team members.

- A passion and commitment to delivering high quality food.

- Able to work independently without supervision.

- Hands-on management approach

- Knowledge of HACCP.

- Can do attitude

- Able to train new kitchen staff

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