Junior Sous Chef

Found in: Talent AU C2 - 2 weeks ago

Surry Hills, Australia JRM Hospitality Full time

Junior Sous Chef

  • Hatted Restaurant with top clientele
  • Endless career progression
  • Work with industry leading chefs and Managers

ABOUT THE ROLE:

The Venue

  • Hatted Italo cuisine with open kitchens, grills, and table side service from roaming trolleys.
  • Influenced by iconic scenes like those found in New York's Little Italy and steakhouse locales.
  • This venue collaborates with notable industry figures, including a Creative Culinary Director and an Executive Chef, both well-respected within the culinary community.
  • The venue is renowned for its eclectic and imaginative drink lists, adding another dimension to the overall experience.

About you

  • Have the right to work in Australia
  • Prior experience in a Hatted restaurant
  • Ability to thrive in a fast-paced kitchen environment
  • Passion for culinary excellence
  • Excellent presentation and communication skills
  • Effective team player
  • Solid understanding of current food trends

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