Food & Beverage Manager - Crowne Plaza Melbourne, Carlton

3 weeks ago

Carlton, Australia Crowne Plaza Hotels & Resorts Full time

Food & Beverage Manager

Opening soon, Crowne Plaza Melbourne Carlton is a vibrant cosmopolitan hotel with everything you need to create your perfect urban getaway. Conveniently located close to world-class Universities in the heart of Melbourne’s Innovation District. The hotel’s ideal location overlooking the beautiful Lincoln Square lets you experience the very best of the local community and beyond, whether visiting for business, leisure, a meaningful gathering, or a blend of all.

Set to be a highly sought-after destination for business and leisure travelers alike, the hotel will also be home to an exciting new restaurant, aiming to be Carlton's new culinary destination for those seeking a unique and exceptional dining experience. 

Are you ready to take your career to the next level with an iconic brand? We are looking for a Food & Beverage Manager who can lead a team of professionals committed to delivering a unique and exceptional dining experience in Melbourne’s newest culinary destination.

A little taste of your day-today

Every day is different, but you’ll mostly be:

  • Leading, coaching, and developing a team of committed hospitality professionals
  • Delivering exceptional guest and corporate experiences by setting high standards and finding new ways to exceed them
  • Managing food and beverage standards to deliver against our commitment to responsible business practices
  • Working closely with the finance team to set, monitor and refine budgets and drive revenue
  • Multitasking to oversee multiple food and beverage outlets, kitchens, banquet, room service and convention facilities – as well as a number of supervisors and colleagues.

What we need from you

  • At least 5 years of experience working in a similar role in a busy restaurant or hotel.
  • Ability to build and lead an enthusiastic and collaborative team
  • The ability to work efficiently under pressure and to prioritize tasks effectively.
  • A creative and innovative approach to cooking and menu planning.
  • At least one year in a supervisory capacity, or equivalent combination of education and culinary/kitchen operations experience
  • Excellent communication skills and the ability to collaborate effectively with other departments and staff.
  • A commitment to maintaining high standards of food safety and hygiene.

What you can expect from us

We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life – including impressive accommodation discounts and some of the best training in the business.

Our mission is to welcome everyone and create inclusive tams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provide equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.

At IHG, as one of the world’s leading hotel groups we’ve made a promise that we’re here to deliver True Hospitality for Good. Making our guests and colleagues feel welcome, cared for, recognized and respected – wherever they are in the world.

Want to be part of the journey?

Join Crowne Plaza one of the largest and best loved premium hotel brands in the world. With more than 420 hotels in diverse locations globally Crowne Plaza is the perfect place to connect for business, pleasure or a blend of both. We’ve thoughtfully designed our spaces to encourage, support and celebrate great connections. We’re also ideal for meetings and events, a trusted and valued partner for connecting both domestic and global groups alike.

Our branded service style ‘Dare to Connect’ is crafted for connection. Designed for humans not nameless guests or colleagues. Still professional but touches guests on an emotional level. Where colleagues take the initiative and use their personality because they make a crucial difference to the guest’s experience. The role of every colleague at Crowne Plaza is to create memorable emotional connections and the job of every leader is to create an environment where that can happen.

Don’t meet every single requirement, but still believe you’d be a great for the job ? We’ll never know unless you hit the ‘Apply’ button. Start your journey with us today.

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