Sous Chef

7 days ago


Canberra, Australia Caterade Pty Ltd TA Knuckles German Restaurant Full time

Caterade Pty Ltd T/A Knuckles German Restaurant is a busy restaurant located in Narrabundah

The Role:

We are looking for a skilled and motivated Sous Chef to contribute to the success of our kitchen operations. The position will work closely with the Head Chef and the duties and responsibilities include but are not limited to the following:

·      Menu planning as per customer demand and market requirements within the company budget in liaison with the Head Chef and the management.

·      Prepare and cook dishes according to the menu and standardized recipes.

·      To monitor par levels of the food stock, and kitchen equipment and inform management when needed, perform stocktake and food items as requested by management, manage maintenance daily and report any issues to management.

·      Oversee food preparation, ensuring freshness, quality, and adherence to food safety guidelines.

·      Ensure consistent food quality and presentation in line with café standards.

·      Rotating stock, ordering and maintaining food stock, food portion control, waste management, and stock purchase (receipt and storage);

·      Supervise and train junior kitchen staff, ensuring they adhere to kitchen policies and procedures.

·      Contribute to the development of a positive and collaborative kitchen culture.

·      Adherence and awareness of Australian food & safety health standards & codes of practice.

·      Maintain a clean and organized kitchen, adhering to hygiene and sanitation standards.

About the applicant:

  • A genuine passion for cooking and creativity.
  • Trade qualifications (i.e. Cert III or IV in Commercial Cookery).
  • At least 3 years experience as a Sous Chef.
  • Thorough understanding of food safety standards and HACCP.
  • Ability to work efficiently in a fast-paced environment.
  • Strong organizational skills and attention to detail
  • Excellent communication and teamwork abilities
  • Ability to lead a team, encouraging and ensuring all team members are performing and working in a positive environment.

Other details:

Job Type: Full Time, Permanent

Salary: AUD 75,000per year plus superannuation

If this sounds like you, please apply. Please note that only short-listed candidates will be contacted and your application will be treated as strictly confidential.


  • Sous Chef

    2 weeks ago


    Canberra, ACT, Australia Crowne Plaza Hotels & Resorts Full time

    We're currently seeking a Sous Chef to join our team at the Crowne Plaza Canberra Hotel. Our team look after Redsalt Restaurant, Lume Bar, Room Service, and Conferencing catering for functions up to 150 people. Reporting to the Executive Chef, our Sous Chef manages the day to day running of the kitchen, this is a hands on role, leading by example while...

  • Sous Chef

    4 weeks ago


    Canberra, Australia Crowne Plaza Hotels & Resorts Full time

    We’re currently seeking a Sous Chef to join our team at the Crowne Plaza Canberra Hotel. Our team look after Redsalt Restaurant, Lume Bar, Room Service, and Conferencing catering for functions up to 150 people.    Reporting to the Executive Chef, our Sous Chef manages the day to day running of the kitchen, this is a hands on role, leading by example...

  • demi chef

    2 weeks ago


    Canberra, ACT, Australia The Fresh Collective Full time

    Demi Chef - Compa CanberraCompa is an Italian-style meat-focused restaurant that prioritises quality produce sourced from some of Australia's leading producers and local suppliers. With a commitment to paddock-to-table dining, Compa promises an authentic and unforgettable experience. We are looking for passionate chefs, who want to be part of something...


  • Canberra, Australia The Fresh Collective Full time

    Renowned chef Matt Moran, celebrated for his numerous award-winning restaurants in New South Wales, is taking his first step into Canberra. Introducing Compa, an Italian style meat focused restaurant, we will be sourcing quality produce from some of Australia's leading produce, Local producers, Compa has Paddock to table at its heart. We are looking for...


  • Canberra, Australia The Fresh Collective Full time

    Renowned chef Matt Moran is bringing his award-winning style to Canberra for the first time, opening sister venues: Compa, an Italian steakhouse, and Sando, an Italian deli-style sandwich shop next door! Compa is an Italian-style meat-focused restaurant that prioritises quality produce sourced from some of Australia's leading producers and local suppliers....


  • Canberra, ACT, Australia The Fresh Collective Full time

    Renowned chef Matt Moran is bringing his award-winning style to Canberra for the first time, opening sister venues: Compa, an Italian steakhouse, and Sando, an Italian deli-style sandwich shop next doorCompa is an Italian-style meat-focused restaurant that prioritises quality produce sourced from some of Australia's leading producers and local suppliers....


  • Canberra, ACT, Australia The Fresh Collective Full time

    CDP - Compa & Sando CanberraRenowned chef Matt Moran is bringing his award-winning style to Canberra for the first time, opening sister venues: Compa, an Italian steakhouse, and Sando, an Italian deli-style sandwich shop next door Compa is an Italian-style meat-focused restaurant that prioritises quality produce sourced from some of Australia's leading...


  • Canberra, Australia Carlotta - Lucas Restaurants Full time

    Carlotta - Lucas Restaurants We are looking for the industry's finest chefs to join our opening team in Canberra. - Lucas Restaurants is coming to Canberra - Join Australia's most innovative restaurant group - New restaurant opening in spring of 2024 About Carlotta: This spring, restaurateur Chris Lucas will introduce Canberra to Carlotta, a brand-new...

  • BOH Opportunities

    2 weeks ago


    Canberra, ACT, Australia Lucas Restaurants Full time

    Lucas Restaurants is coming to Canberra Join Australia's most innovative restaurant group New restaurant opening in spring of 2024 About Carlotta:This spring, restaurateur Chris Lucas will introduce Canberra to Carlotta, a brand-new concept in the heart of the nation's capital. Carlotta, a 120-seat Mediterranean restaurant, is set to celebrate the...


  • Canberra, ACT, Australia Placed Recruitment Hospitality Jobs Full time

    Search for a job, search for employees or find more information Hospo Marketing Manager – Up to $160 K+S, Industry Leaders, Innovation & Growth Marketing manager to oversee marketing for a well-known, large, multi-faceted precinct.Rub shoulders with industry leaders who are passionate about people.Put your stamp on it.Drive innovation and get...