Restaurant Manager | Maison Bâtard

3 days ago

Melbourne, Australia Lucas Restaurants Full time
  • Melbourne's most anticipated restaurant
  • Opening in November 2024
  • Iconic restaurant group

About Batard:
Opening this spring, Batard is set to be one of 2024's most highly anticipated dining destinations. Spanning four levels, it will feature a two-story fine-dining restaurant, a rooftop bar, and more, blending the enchanting essence of Paris with a uniquely Melbourne flair.
 
About LUCAS Restaurants:
Home to Australia’s most beloved and acclaimed restaurants, including Chin Chin Melbourne and Sydney, Kisumé, Society, Yakimono, Grill Americano, Baby Pizza, Hawker Hall and our newly opened venue, Tombo Den. Australian in our approach and unbound by dining traditions, creating venues and experiences to be shared with others.
 
About the Opportunity:
We're seeking top industry leaders—Restaurant Managers, Assistant Managers, and Supervisors—to join the opening team at Batard. Play a key role in creating memorable experiences for both our guests and team.

Main Role Responsibilities: 

  • Ensure the delivery of exceptional guest service at all times
  • Provide on floor coaching and feedback to FOH Crew, Supervisors and Assistant Managers
  • Provide guidance and support to the team of Supervisors and Assistant Managers in the delivery of crew Training & Development programs
  • Assist with various operational & financial management tasks, in collaboration with senior management
  • Undertake People & Performance related tasks

Experience, Skills & Attributes:

  • Demonstrated restaurant management experience in a premium a-la-carte dining environment
  • Restaurant opening experience is advantageous
  • Exemplary leadership with a strong focus on the crew experience
  • Exceptional service skills and guest focused
  • Strong understanding of management and restaurant compliance practices
  • Highly adaptable and able to perform in high-pressured service periods
  • Proven ability in building effective relationships
  • Organisational and time management skills
  • Experience using a Time & Attendance, and stock management system
  • Exceptional communication and presentation
  • Available and willing to work weekends, public holidays, opening and closing shifts

Working with LUCAS Restaurants:
People are at the core of our success. LUCAS Restaurants is home to a culture that goes beyond our workplace. We exist to see our team succeed. Ongoing training, continuous development, and opportunities for growth; these are the elements we focus on providing each and every individual in our ever-growing team. Hospitality from the heart and respect for all defines our guiding values - we call it LUCAS Hospitality.

Interested?
If you are looking to be part of a team that redefines Australia’s dining experiences, we want to hear from you. Click 'Apply' and submit your current CV and cover letter. For more information visit lucascareers.online.
 
LUCAS Restaurants is a company that values its people.
 
We offer competitive salaries, generous discounts in our venues and development opportunities to support and grow your hospitality career.
 
Let LUCAS Restaurants be your next career move www.lucas.online

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