![Rifle Brigade Hotel](https://media.trabajo.org/img/noimg.jpg)
Chef
1 month ago
- Overall Supervising of the kitchen in absence of the Head/Sous Chef
- Supervision of your designated section
- Ensuring your station it is stocked for daily trade
- Assist in Design and Planning of menus and specials
- Undertaking & reporting on stocktake
- Budgeting and cost control
- Ensuring proper storage, stock rotation and control of food stuff is maintained
- Preparation of all food stuffs and menu items
- Ensuring your station and kitchen environment is clean, hygienic and workplace safe, in accordance with regulatory and our kitchen standards.
- Receiving and checking deliveries
- Following health, safety and security procedures
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