Chef
1 month ago
Role overview
Do you love to build genuine connections, nurture belonging and enhance life? At Aveo, you can do just that and more. Join us and feel confident to embrace new challenges in our supportive culture. Bring your whole-self to work, grow as you learn new things and be rewarded through the joy of helping others. Together let's redefine retirement living for senior Australians.
The Opportunity
Concierge Bayside Retirement Living is nestled in the beachside suburb of Hampton East, surrounded by green parklands. Just six minutes from Hampton and world-renowned Brighton Beach. Working closely with the Chef Manager, you'll support daily meal services across our integrated living community, providing nutritious meals to the residents. Your ability to create a positive rapport with customers will position you well and help ensure they are delighted with each meal service. As a hands-on and well-rounded Chef, you'll have experience in volume catering with high standards of meal presentation. The residents are the heart of everything we do and the reason we come to work every day, their happiness is key to a successful overall operation and we are looking for someone who values this as much as we do.
This is a Casual position with flexibility to pick-up shifts at our neighbouring communities.
What we offer
- $35.11/hour including casual loading + relevant award entitlements including penalty rates, overtime and allowances + superannuation
- A great place to start or further your hospitality career
- Employee Referral Program and Employee Assistance Program
- Discounts to Health Insurance and Retail & Leisure partner providers
- Opportunities for further career progression (develop into a Chef Management roles)
- Be part of a friendly and supportive team in a caring retirement living community
- Opportunity to take part in Aveo Learning & Development courses to develop your professional skills
- The opportunity to pick up shifts at neighbouring communities
You will:
- Ensure quality meal services to residents and any visitors to the restaurant
- Prepare, cook, present and deliver meal services with high attention to detail
- Monitor food safety plans and ensure the kitchen is adhering to all OH&S standards
- Manage stock - assist with ordering, stock rotation, stocktake etc.
- Manage the maintenance of kitchen equipment
- Work with fellow Food & Beverage or Cook/Chef staff to ensure smooth operations
What you'll bring
- Experience in catering/kitchen/hospitality settings (e.g experience in food preparation or Chef roles)
- Certificate III in Commerical Cookery (required)
- A friendly and warm persona with a passion for food and great team work
- Current Police check (required, but we can complete for you)
- Minimum of two (2) COVID-19 Vaccinations (required)
- Food Safety Certificate (required or willing to obtain)
Who we are
As a leader in retirement living, with 30 years' experience, Aveo provides the stability and confidence to try new things and keep innovating. Owned by Brookfield Asset Management, we're on an exciting journey of growth. Our in-house range of services is holistic, supporting our customers in their independence for as long as possible. This helps us deliver a seamless experience for our 12,000 residents across 90+ diverse communities nationwide. We're a dedicated group of over 1900 caring, friendly team members; united with our core values; Kindness, Care and Respect. Together we create thriving communities that help retired Australians be their best selves.
What's next?
Apply now and take to first step in Bringing your Passion to life We are ready to welcome you.
Aveo is an Equal Employment Opportunity employer, with a focus on hiring great people regardless of their race, gender identity, nationality, ethnic origin, background, religion, age, or sexual orientation. We treasure skills, expertise, and commitment. Our goal is to attract, develop, motivate, reward, and retain the best talent in the industry. Diversity is essential to our success; we are committed to building an inclusive workplace where all our people feel comfortable being their authentic selves, and embraced for who they are.
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