Chef
4 days ago
Rubika Cafe & Bar, a vibrant destination for modern Australian cuisine, is looking for an experienced and passionate Chef to join our dynamic team. We pride ourselves on creating memorable dining experiences, and we’re seeking a culinary professional with creativity, reliability, and a strong work ethic.
Key Responsibilities:
- Prepare and present high-quality dishes in line with our menu, focusing on fresh, premium ingredients.
- Collaborate with the management team on seasonal menu planning and development.
- Maintain consistency in taste and presentation, following standard recipes and techniques.
- Oversee kitchen staff in food preparation tasks and maintain a supportive work environment.
- Manage stock and supplies, including conducting regular inventory checks and placing orders.
- Ensure the kitchen meets high standards for cleanliness, safety, and food hygiene.
- Implement safe work practices and promote them within the team.
- Keep kitchen equipment in top condition through proper use and maintenance.
Requirements:
- At least 2-3 years of experience in a similar role, ideally in modern Australian or fusion cuisine.
- Relevant culinary qualifications (Cert IV or equivalent).
- Strong focus on hygiene and food safety standards.
- Proficiency with various kitchen equipment, including ovens, grills, and tandoors.
- Ability to work efficiently under pressure and multitask.
- Excellent communication skills and the ability to work cohesively with the team.
- Flexibility to work evenings and weekends.
If you are passionate about creating extraordinary dining experiences and have the qualifications we’re looking for, we’d love to hear from you Join us at Rubika Cafe & Bar and bring your culinary talent to our team.
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