Sous Chef

4 weeks ago

Gold Coast, Australia Food Quarter Full time

Since 2014, The Star Gold Coast has undergone a remarkable evolution. Our mission, to create fun at trusted destinations, has resulted in an unparalleled experience. Guests indulge in lavish stays at The Star Grand's revamped five-star hotel rooms, the opulent suites of The Darling, and Australia's pioneering Dorsett Hotel. Culinary delights await at award-winning venues including Nineteen at The Star, Kiyomi, and Mei Wei. Entertainment options are abound with live concerts, theatre performances, Events Centre gatherings, outdoor "Live on the Lawn" events, and world-class DJ sets at Atrium Bar. The Star Gold Coast is where relaxation seamlessly intertwines with thrilling entertainment.

As a Sous Chef  in Food Quarter, you will support our Chef de Cuisine, Kent Tomsett and assist with leading the team, always ensuring consistency in high quality product and service standards. 

A few of your responsibilities:

  • Monitoring of daily operations, payroll, costs, and guest satisfaction
  • Participate in preparation of menus
  • Assist with rostering and leave applications
  • Develop training plans and support daily learning
  • Participate in shift briefings to ensure a smooth handover

What are we looking for:

  • Senior Chef experience required in a 5-star environment or large restaurant 
  • Previous experience in a high-volume food operation (highly regarded)
  • Experience driving quality and consistency, with a passion for a diverse range of food and a keen desire for continuous learning
  • Ability to ensure a high standard of hygiene and cleanliness within the kitchens
  • Previous knowledge of food and labour cost controls
  • A warm, naturally engaging personality that takes pride in delivering a memorable product
  • Basic computer skills essential
  • Full working rights to commit to 40 hours a week which can include day shifts, evenings, weekend and public holidays

About you:

With your passion for career growth in Culinary, this role will allow you to work alongside some of the most talented chefs on the Gold Coast

Your role will be pivotal in shaping the success of Food Quarter at The Star Gold Coast. Join us in making a difference.

What we can offer you:

  • Endless career growth and opportunities to learn and develop your career 
  • Uniform laundered and ready for you daily on property 
  • Discounted parking available
  • Paid Parental leave from Day 1, Secondary Carer’s leave also on offer 
  • Diversity & Inclusion areas of focus including Multicultural, Gender, Aboriginal & Torres Strait islander and LGBTQI+ 
  • Supportive leadership team  

Please be aware that eligibility checks are required as part of the recruitment process and ongoing employment for this position.

Our culture

At The Star, we are committed to creating a diverse, equitable and inclusive workplace that we know will contribute to exceptional experiences for our guests, a great place to work for our team members and positive outcomes for our communities. We believe in authenticity that embodies our Company values = Build Memorable Connections, Own It, Lead with Integrity, and Take Good Care.

We welcome applications from all cultures, ages, religions, genders, LGBTQI+ people, Australia’s First Nations Peoples, and people with disabilities. We recognise the distinctive challenges that trans and gender-diverse applicants may encounter during the recruitment process.  We offer a range of flexible working options for team members to find a balance between work and life that’s right for them and their unique well-being needs. 

The Star was awarded WGEA Employer of Citation for Gender Equality  (2022-24) and has been recognised as a 2024 GOLD Employer by the Australian Workplace Equality Index (AWEI), which evaluates LGBTQI+ inclusiveness in the workplace.

It’s your time to SHINE

Click on the link below to make your next career move with The Star.

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