Hotel Wine Sommelier

POSITION SUMMARY

Issue, open, and serve wine/champagne bottles. Answer guest questions or concerns regarding the origin, vintage, and style of various wines. Update and maintain wine list and MICROS system. Pair and suggest wines that will best complement menu items. Attend wine tastings and develop relationships with vendors. Request new wines and products. Create and update wine lists. Design and implement wine promotions and incentive programs. Monitor and replenish inventory of wine cellar, equipment, and glassware. Train and educate server and bartender staff. Conduct vintage and BIN number checks. Conduct staff wine tastings. Secure liquors, beers, wines, coolers, cabinets, and storage areas. Follow all state and local laws for serving alcohol responsibly. Maintain accurate spill sheet. Core Work Activities • Safety and Security • Policies and Procedures • Leading Bars / Lounge Beverage Teams • Guest Relations • Communication • Working with Others • Quality Assurance/Quality Improvement • Physical Tasks • General Food and Beverage Services • Assists Management • Greeting and Seating • Closing • Steps of Service • Bartending • Wine/Sommelier Skills & Experience • Professional Qualification for Wine and Beverage in hospitality industry. • Approved Manager Certification from Nationally Accredited Training provider (inclusive of RSA). • Nationally Recognised Food Safety Certification for Supervisors • Experience working in management role preferable. • Experience working in a Restaurant (or Food & Beverage outlet) required. • Qualification from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related field desirable. • Unrestricted working rights for Australia. Only shortlisted candidates will be contacted to go through our selection process.

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