Demi Chef

Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more.

What you will be doing:

• Working on several orders at once

• Constantly keeping the station clean and sanitized

• Making sure their station is properly stocked with food and equipment

• Assumes 100% responsibility for quality of output from station

• Creating food of the highest quality and to the standards.

• Communicate effectively with the rest of the team and thrive for guest feedback

The successful candidate will have:

• A commercial cookery qualification with previous experience working in a hotel or restaurant environment for at least 2 years post-apprenticeship.

• Experience providing quality food and presentation of all dishes

• Knowledge of WHS and food safety policies and procedures

• Relevant food preparation and service knowledge

• The ability to work unsupervised with excellent time management skills

• Unlimited work rights in Australia

• Ability to have fun

To work as a part of a team within a remote community requires dynamic flexibility and strong leadership. We ask that our staff:

• Show deep respect to all Traditional Owners and Custodians.
• Prioritise community outcomes, collective health and well-being.
• Support local cultural relationships, a healthy workplace environment, and visitor experience.
• Utilise strong emotional intelligence and creative problem-solving skills to be an inspiring leader and strong support for our organisation.
• Support local Bininj (people) to thrive in the workplace, which may be their first professional experience within a western framework.
• Welcome the opportunity to live in a remote, dynamic region where the discipline of self-care is an essential aspect of life.
• Lead by example and help educate others.
• Contribute to an enriching, enlivening community experience that is, for many, a once-in-a-lifetime opportunity.