Chef
1 month ago
The Position
: Part time position Prepare high quality buffet style bulk cooking for a variety of service times including breakfast, lunch or dinner, desserts, and functions. Maintain all catering controls, OH&S compliance, and HACCP with a strong focus on waste reduction. Support kitchen efficiency with goods receiving stores and cold room controls. Drive exceptional service when interacting with our customers.The Person:
Certificate 3 in commercial cookery Displayed experience in large commercial kitchens. Licence and transport to access site. Good understanding of HACCP, allergen management and food safety Passion for quality, fantastic presentation, and detail focused Plan for success individually and to meet organisational goalsBenefits :
Above award rates and sign on bonus No late nights, no split shifts Personal and site reward & recognition program – cash prizes Looking to grow and develop your role? Compass focuses on progression and opportunities Parking on site, uniforms supplied and meals while on dutyCandidates will be required to undertake an Australian national police check. This will be paid for by the Company.
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Chef de Cuisine
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Chef Supervisor
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Chef Supervisor
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Canberra, Australia Compass Group Australia Full timeESS provides multi-service capability to major companies and organisations operating in remote sites, gold mines and coal fields. We provide vital workplace support for people working in some of the most isolated terrains in the world, from oil rigs in the North Sea to gold mines in the Australian Outback. Work a 2 week on 1 week off roster, earning a...
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Chef de Cuisine
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Chef
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Canberra, ACT, Australia Compass Group Australia Full timeESS Defence delivers the best hospitality and catering services to our Defence personnel. We are committed to providing nutritional and delicious meals to our customers, whether it is in dining halls or out on the field. The work that we do is essential in keeping our Australian Defence Force healthy, comfortable, and living their best Defence...
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