DIDO Senior Chef Postions

About the Opportunity

We have exciting opportunities for experienced and Qualified Sous Chef, Head Chefs, Exec Chefs to join our Catering teams at out Villages located in the Bowen Basin, Gunnedah Basin, and Pilbara Regions. 

This role is responsible for assisting or managing all kitchen operations including the production and presentation of all meal services, ensuring HSQE and ISO Quality Assurance Certifications are maintained, employee development and management, menu development, rostering, auditing, budgeting, and reporting. 

Full-Time, Permanent positions available consisting of on-going rotating rosters (5-2 or 14-7 options – may vary per village). 

What Civeo Can Offer You

Rostered Shifts of 10.5 hours including 30 min unpaid break Annual Staff Retention Incentive Bonus paid Quarterly *Conditions Apply. BYO Work Mate Referral Incentive Program *Conditions Apply. Access to Civeo’s Employee Platform - The Civeo Hive - “Home of reward, recognition, wellness and exclusive staff discounts across hundreds of retailers”.  Food and accommodation provided at our Villages (for those not living locally to the Village).  Access to on-site recreational facilities including Gyms, Hub’s, and Pools (may vary per Village). Access to wellbeing and employee programs including Employee Assistance Program (EAP) and on-site Health & Lifestyle Coordinators, providing personal exercise plans and nutritional education. Exciting learning and development opportunities including internal training and development courses, and nationally recognised qualifications. 

Application/On-boarding Process

Shortlisted candidates will be invited to complete a 5-10 minute video introduction via MyInterview  Follow-up phone discussion with Recruitment Team for applications completed Complete Civeo paperwork and provide relevant pre-employment documents, including a National Police Check Certificate less than 6 months old  Complete Pre-Employment Medical Assessment, including Drug and Alcohol Testing Accept verbal offer by Civeo Recruitment, contract issued Attend Red Carpet Induction and Get Started

About You

To be successful, you will have:

A minimum Certificate III Commercial Cookery qualification (or equivalent) and be able to provide a copy of your certification and competencies obtained in qualification. Demonstrated relevant work experience, preferably in the commercial hospitality industry Experience in high volume, fast paced kitchens Competence in batch cooking across all service offerings Experience maintaining ISO Quality Assurance Certification Advanced budgetary analytical skills Capability to work well under pressure Demonstrated experience working successfully in a team Willingness to assist in staff training Flexibility to work, day and/or night shifts if required for your role The ability to pass a pre-employment medical including alcohol and drug screening A National Police Clearance or be willing to obtain Documentation to prove working rights within Australia Exceptional communication skills Excellent time management skills Remote work experience (highly regarded) Current Driver’s Licence (highly regarded)

About Us

Civeo is a global workforce accommodation specialist that helps people maintain healthy and productive lives while living and working away from home. Civeo Australia has over 14,000 rooms throughout Queensland, New South Wales, South Australia, and Western Australia. We are part of Civeo Corporation, a global company with regional operations in Australia, the United States and Canada with a combined total of over 33,000 rooms.

Civeo is a proud supporter of mutually beneficial partnerships within our communities, which is why we connect with Traditional Owners and First Nations Businesses, leading the way in sustainable partnerships.

Aboriginal & Torres Strait Islander

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