Restaurant Manager
3 weeks ago
Restaurant Manager
As the Restaurant Manager I drive outstanding Quality, Service, and Cleanliness(QSC). I am responsible for the overall profitability, sales, people development, food safety and operations of the restaurant, whilst ensuring every customer has a memorable McDonald’s experience. I am the leader of the restaurant and I work closely with my management team to coordinate the various functions and systems that are critical to the success of the Restaurant. I am in charge of the restaurant and accountable for all decisions made and results achieved. I lead by example, enforce and comply with restaurant safety and security standards which includes investigating all incidents and taking corrective actions to ensure a safe working environment for all employees and customers.
PEOPLE Responsibilities
• Succession planning for long-term business success, and people development.
• Actively seek out opportunities to coach and develop my management team. Identify and take action to resolve performance opportunities and conduct six monthly management performance reviews.
• Hold regular manager meetings to ensure we remain focused on restaurant goals, as well as providing business updates and recognising individual high performers.
• Effectively create management schedules that adhere to the management rostering principles.
• Responsible for achieving all people minimums to meet the requirements of the Enterprise Agreement.
PROFIT Responsibilities
• Conduct weekly department catch ups with each of my department managers. Work with them to ensure system targets are clearly identified, communicated and achieved within the restaurant.
• Achieve restaurant profit and growth through the ongoing monitoring of budgets; developing strategies and plans to effectively and appropriately respond to trends.
• Utilise restaurant metrics and reporting data to assess progress against goals and identify actions if required.
SALES Responsibilities
• Create and build a restaurant business plan to grow sales through increased guest counts.
• Understand my local competitors and strategically create an effective local store marketing plan.
• Lead the successful implementation of new operating platforms and business initiatives to deliver on the brand promise.
• Identify ways to connect and build relationships with the wider community to support the McDonald’s brand.
Qualifications
McDonald's LGR level qualification is required, however this can be worked towards within store with the right candidate.
Additional Information
Our company strives itself on excellent communication and support to develop and grow not only our people within our organisation but our overall business results.
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