Current jobs related to Restaurant Managers, Assistant Restaurant Managers, Duty Managers - Hobart, Tasmania - Mures Tasmania
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Hobart, Tasmania, Australia Mures Tasmania Full timeRestaurant Management OpportunitiesMures Upper Deck is seeking experienced hospitality professionals to join our management team.Located on Hobart's famous Docks, Mures is a well-established, iconic family business operating for over 50 years.We offer a premium dining experience and are passionate about sustainable fishing and providing an exceptional...
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Hobart, Tasmania, Australia beBee Careers Full timeAbout the Role\This is an exciting opportunity to join our prestigious restaurant as an Assistant Restaurant Manager and Sommelier. In this role, you will be responsible for elevating our premium Tasmanian dining experience by providing guidance, training, and inspiration to our dedicated team. You will work closely with the Venue Manager to deliver tailored...
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Hobart, Tasmania, Australia beBee Careers Full timeRestaurant Operations ManagerThis exciting opportunity allows you to develop your skills as a leader, focusing on optimizing restaurant performance and driving business growth.You will be responsible for overseeing daily operations, including managing staff, inventory, and resources. The goal is to create an exceptional customer experience while maintaining...
Restaurant Managers, Assistant Restaurant Managers, Duty Managers
1 month ago
Located on Hobart's famous Docks, Mures has a passion for sustainable fishing and providing an exceptional Tasmanian"hook to plate" seafood experience. We are a well established, iconic and loved family business operating for over 50 years and we are not slowing down for Winter
Following recent renovations and the opening of Kelp Bar, we're embracing new dining concepts and have some exciting career opportunities for hospitality professionals with a passion for world-class customer service to join the management team.
As a manager in Upper Deck you will:help lead and train our front-of-house team in all areas of restaurant operationswill embrace our workplace culture with your positive and supportive leadershipinspire your team to provide only the best experience for our guests,be naturally warm and genuine in their service and style,be flexible, adaptable and responsive to business needsbe committed to excellence and delivering results.Every day is different but the key aspects of the role include:Training, mentoring and supporting staff to create a high performing team and uphold our exceptional food and service standardsHaving an eye for detail across all aspects of service while maintaining efficient operations and smooth service flow.Reacting quickly and professionally as needed to uphold excellence in service standards, food quality and the guest experience.Manage staffing levels and labour cost while on shift.Perform all required operational duties including stock management, pre and post service briefings, opening and closing the venue, financial reporting and overseeing compliance in all areas of accountabilitySkill and experience - what we're looking for:2+ years of experience in an a la carte restaurant settingAbility to lead a premium dining room with confidenceExcellent communication skillsStrong food and wine knowledge, with a keen eye for detailWSET training is a benefit, but not requiredSenior experienced Wait Staff looking to take the next step in their career consideredSponsorship availableIf you're ready to take your hospitality career to the next level and join a team committed to excellence, we want to hear from you
