Assistant Manager, Provisions Cafe

1 week ago


Sydney, New South Wales, Australia Mona Farm Full time

Full-Time Role | Onsite at Provisions Cafe

**Salary**: $70,000 excluding superannuation

**The Role**

Reporting to Mona Farm's Cafe Operations Manager, this role has been developed to oversee the day to day operations of Provisions Cafe in collaboration with the Hospitality Director and Kitchen teams.

The role accountabilities are designed to realise the business owner's vision of becoming a world class destination, maximise profitability and growth and should result in outstanding customer satisfaction at Provisions Cafe.

**Role Accountabilities**
- Collaborate with the Cafe Operations Manager to coordinate daily Front of the House and Back of the House restaurant operations.
- Deliver superior service and maximise customer satisfaction through every interaction.
- Respond efficiently and appropriately to customer complaints.
- Regularly review product quality and research new vendors in collaboration with the Cafe Operations Manager, Executive Chef and Crepe Chef.
- Ensure compliance with food safety and WH&S regulations.
- Collaborate with the Cafe Operations Manager to ensure the cafe's positive image is upheld and suggest ways to improve it.
- Assist the Cafe Operations Manager to monitor operational costs and identify measures to cut waste.
- Create detailed reports on weekly, monthly and annual revenues and expenses for the Cafe Operations Manager, Hospitality Director and General Manager.
- Promote the brand in the local community through word-of-mouth and cafe events/promotions.
- Work with Marketing team to produce and implement ways to reach a broader audience (e.g. discounts and social media ads).
- Train new and current employees on proper customer service practices.
- Implement policies and protocols that will maintain future cafe operations.
- Collaborate with the Cafe Operations Manager to maintain budgets and expenditure tracking reports.
- Work with the Cafe Operations Manager, Executive Chef and Crepe Chef to manage supplies and ordering to ensure stock levels are adequately maintained to prevent wastage.
- Perform end of shift till reporting.
- Other responsibilities as and when required by Mona Farm.


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