
Bakery Manager- Trade Qualified
2 weeks ago
We are seeking a Bakery Manager and lead the front and back of-house operations in a thriving café. We're seeking a **Traditionally Qualified individual **with the skills to manage sandwich hands, retail assistants, and baristas and the bakery and kitchen staff.
**Key Responsibilities**:
- Lead, motivate, and inspire the team-Front & Back of House
- Ensure top-notch product quality and presentation
- Manage front-of-house operations efficiently
- Train staff to deliver exceptional customer service
- Oversee inventory and implement effective stocking procedures
- Monitor and control rosters and products
**Qualifications**:
- Culinary or business-related qualifications preferred
- Proven experience in bakery or similar role
- Familiarity with front-of-house operations
**Skills**:
- Adaptability in a fast-paced environment
- Strong leadership and team development
- Excellent communication and interpersonal skills
- Meticulous attention to detail
Schedule:
- 8 hour shift
Supplemental pay types:
- Performance bonus
Application Question(s):
- Are you trade qualified as a Baker?
- Have you managed the Front of House Operations of a Café?
- What are your salary expectations?
Work Location: In person
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