Bartender / Mixologist Wanted

1 week ago

Australia Qld Full time

**What you'll get...**
- Well, there's the chance to shine in a brilliant team environment in the coolest new hotel brand in Australia, Hong Kong and now Indonesia -bring your personality and sense of fun to work and the most amazing team to work with.
- Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you
- Receive Hotel benefits in rooms and our fabulous F&B outlets
- Stay Fit and Fabulous; be involved in our Wellbeing Programmes
- Develop relationships and make a difference to other people's lives through our Community Programme
- Autonomous role with oodles of creative license & chance to showcase your entrepreneurial talent

We are looking for a qualified Mixologist who can provide our members and guests with an outstanding experience. The Mixologist must be able to meet all the needs of our guests while building true connections and relationships, compelling them to come back again. Making beverage recommendations based on the needs and preferences of customers is a crucial factor for improving the member and guest drinking experience.

You must must be able to perfectly prepare alcoholic and non-alcoholic beverages, which includes mixing ingredients to prepare classic and innovative cocktails. Curates Craft Cocktails and/or beverages to guest specifications
- Describes all bar items; methods of preparation and prices as needed. Must have extensive knowledge of all bar/menu items
- Proper shaking, mixing, and stirring techniques using required Shakers Bar Spoon, Beakers, Jiggers, Hawthorne/Juniper Strainers
- Extensive knowledge of the surrounding area, events, and directions to guide and enhance a guests local experience
- Keep the bar clean and well-organized, as well as ensure it is always fully stocked..
- Works with guests to accommodate special requests and special dietary needs
- Utilize suggestive selling on established menu items or specials to maximize food and beverage revenues
- Serves menu items to guests in a prompt and courteous manner
- Performs pre and post-shift side work; set-up, breakdown, condiments, etc
- Responds to guest inquiries and special requests promptly to ensure guest satisfaction; notifies supervisor of guests' complaints and unusual situations
- Cash handling/ balance bank at the end of each shift and calculating tip outs
- Observes guests to fulfill any additional requests and completes assigned side work as directed
- Familiarizes self with all items on daily basis. After events, cleans away service and accessories
- Follows all standard food handling, TIPS, sanitation and health department guidelines

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