Allrounder Cafe Cook

5 days ago

Sydney, New South Wales, Australia The Pig And Pastry Cafe Full time

The Pig and Pastry Cafe is hiring a Part time Allrounder Cafe Cook role in Petersham, NSW. Apply now to be part of our team.
Job summary:
Flexible hours available
1 year of relevant work experience required for this role
Expected salary: $26 - $30 per hour
The Pig & Pastry Cafe is hiring a Casual/Temporary Allrounder Cafe Cook role in Petersham, NSW. Apply now to be part of our team.
Job Title: All-Round Cook
Job Description:
We are seeking an experienced and versatile All-Round Cook to join our culinary team. The ideal candidate will possess a diverse range of cooking skills and the ability to prepare a variety of dishes from different cuisines. This role requires creativity, attention to detail, and a passion for food, as well as the ability to maintain high standards in a fast-paced kitchen environment.
Key Responsibilities:
1. Meal Preparation and Cooking:
- Prepare, cook, and present dishes according to established recipes and standards.
- Create new recipes and contribute to menu development, considering seasonal ingredients and dietary requirements.
2. Kitchen Management:
- Oversee food preparation and ensure all dishes are prepared in a timely manner.
- Assist in ordering, inventory management, and procurement of kitchen supplies.
3. Food Safety and Hygiene:
- Ensure compliance with food safety regulations and maintain cleanliness in the kitchen.
- Properly store food items and maintain organized workstations.
4. Collaboration and Communication:
- Work closely with other kitchen staff to ensure smooth operation and teamwork.
- Communicate effectively with front-of-house staff regarding menu specials and dietary restrictions of guests.
5. Quality Control:
- Conduct regular taste tests and quality checks of prepared dishes.
- Monitor and maintain stock levels of ingredients and supplies.
6. Special Events and Catering:
- Prepare and execute meals for special events, banquets, or catering services as needed.
Qualifications:
- Proven experience as a cook in a similar role or relevant culinary experience.
- Culinary degree or equivalent qualification is preferred.
- Strong knowledge of various cooking techniques and cuisines.
- Ability to work efficiently under pressure and in a fast-paced environment.
- Excellent organizational and time-management skills.
- Strong attention to detail and a creative flair for presentation.
- Good communication and teamwork skills.
- Food handler's certification and knowledge of food safety regulations.
Working Conditions:
- Flexible schedule incl weekends and weekday mornings
- Shift work within a busy kitchen environment.

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