Section Waiters

5 days ago

Sydney, New South Wales, Australia Bar Patrón Full time

Access to Courses & Upskilling Programs via a Learning Management System
- Paid Community Service Leave | Employee Assistance Programmes
- 25% Food & Beverage Discount l Weekly Payroll l Formal Qualifications

Part of Australia's preeminent dining group, Hunter St. Hospitality, Bar Patrón boasts world-class views of Sydney Harbour while serving authentic Mexican flavours alongside expertly crafted cocktails.

**About the Brand**

Hunter St. Hospitality is a leading Australian hospitality group, operating a diverse portfolio of over 40 venues across Sydney, Melbourne, Perth and other key markets. Its brands include internationally recognised Rockpool Bar & Grill and The Cut Bar & Grill, critically acclaimed Spice Temple and Saké Restaurant & Bar, as well as Bar Patrón, The Collective, Fratelli Fresh, El Camino Cantina, The Bavarian, Munich Brauhaus, Winghaus and SLICE.

**What We Offer**
- **Career Development**: Receive mentorship and training from some of the best in the industry to elevate your career.
- **Career Progression**: We offer ample opportunities for advancement within a high-profile hospitality group.
- **Employee Perks**: Enjoy discounts of food and beverage as well as private health insurance.
- **Supportive Environment**: We prioritize your well-being with an Employee Assistance Program and ongoing professional development.

**Qualifications & Experience**
- **Experience**:Previous experience as a Section Waiter in a premium/hatted setting.
- **Speed & Efficiency**: Ability to work quickly and cleanly while maintaining high quality standards.
- **Customer Service**:Proven ability to successfully deliver a premium guest experience and consistent sequence of service
- **Teamwork**: Works well under pressure in a fast paced team environment.
- **POS**: Comfortable using POS systems and handling payments accurately.
- Strong interpersonal skills and presentation
- Holds a NSW Responsible Service of Alcohol Certificate

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