Culinary Storeroom Attendant

21 hours ago

Australia Hyatt Regency Aruba Resort, Spa And Casino Full time

Summary

The Culinary Storeroom Attendant is responsible for logging, releasing, and inventorying items in the storeroom area. This person must be able to lift a moderate to heavy weight and have basic communication skills.

**Key Responsibilities**:

- Receiving and Storing: Receiving, inspecting, and recording incoming stock of all produce weekly and daily.
- Inventory Management: Maintaining accurate inventory records and tracking stock levels daily.
- Issuing Materials: Issuing materials to authorized personnel based on requisitions.
- Produce Storeroom Maintenance: Keeping the storeroom organized, and clean.
- Also include tasks like stocking shelves, assisting with deliveries.
- Ensuring proper rotation of stock (FIFO - First In, First Out).
- Notifying management of low stock levels or potential shortages.

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**Qualifications**:
**Qualifications**
- Physical Stamina: Ability to stand for extended periods and lift/move materials.
- Attention to Detail: Accuracy in inventory records and material handling is crucial.
- Organization: Maintaining an orderly and efficient produce cooler requires strong organizational skills.

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