Floor Manager

1 week ago

Hobart, Tasmania, Australia Yha Australia Full time

Leading the foundation Front of House Team you will get to set the tone of this brand new historic pub 09th September, 2025 With a rich history dating back to 1814, the heritage building on the corner of Argyle and Macquarie has been a cornerstone of the Hobart community for generations.
Its role has continually adapted to meet the needs and expectations of the local community, including its evolution from the city's first post office into a beloved pub in 1851.
Throughout this rich history, it has remained an integral part of the community's fabric – the place to meet and, more recently, to dine.
As we embark on this new chapter, our commitment is to respect the heritage of this pub and uphold its legacy as a welcoming gathering place for all.
Our ethos centres around a thoughtfully curated food and beverage offering that caters to both traditional and diverse tastes at affordable prices.
Our menu and bar will feature local produce sourced through ongoing collaborations with supply partners, allowing us to bring you the best in contemporary modern Australian pub fare.
The positionLeading the foundation Front of House Team you will get to set the tone of this brand new pub.
You'll get to work closely with the General Manager to drive overall management and operation of the pub's floor service, ensuring excellent customer service, efficient table service operations, and maintaining high service standards while leading and developing the floor team.
What you need Experience leading teams in a busy Pub, Venue or Restaurant in Tasmania as a Floor Manager or Restaurant Manager Ability to lead an award winning service team Experience managing liquor licencing, RSA, Food Safety and WHSE requirements Confidence in managing budgets, rosters, procurement Commitment to maintaining a high level of food safety and WHSE First aid would be beneficial (willingness to obtain essential) The pub will be opening in September, and you will receive extensive training on our wine list, menu and operations prior to opening.
Service is expected be lunch and dinner with average shifts around 6 hours.
The property will be open most days midday to 10pm (Thursday to Saturday until midnight, Sunday is lunch service only), these times are a guide as the venue opening times may vary.
This is your chance to be part of something special—where historical significance meets modern hospitality and incredible produce.
We're looking for enthusiastic locals who love great food, quality drinks, and exceptional service.
Why join the team at HTH?
Be part of a brand-new chapter in an historic Hobart venue with over 200 years of community heritage Work in a friendly, supportive team environment Opportunity for career growth in a fresh, exciting venture with national organisation If you're interested in joining our team, we'd love to hear from you
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