Chef
3 days ago
We are seeking an engaging and passionate Chef to lead the Kitchen team.
The chef will report directly to the Directors and oversee the daily operations of the venue to ensure continued growth and consistent over the daily operations of the venue and help continue its growth.Ensure consistent and smooth running of smooth productionEnsure effective stock purchases, receipts and storageEnsure that working areas are always kept cleanAssist other kitchen staff as need arisesSupervise performance of kitchen staff to ensure proper activityPerform general administrative tasks and communicate to superiorsEnsure that required standards are adhered to in the production and preparation of food - in quality, quantity and safetyWork towards exceeding customer's expectation by encouraging and promoting high level of serviceEnsure all customer complaints, enquiries and suggestions by customers are responded to accordinglyMentor and support members of the kitchenConflict resolution between kitchen and staff.
Report to management when escalation is requiredCreate a supportive environment within kitchen and promote team spiritOversee preparation of the kitchen cleaning rosters and superviseEnsure arrangement + garnishes on dishes are consistentAssist in recruiting, hiring and training cooks
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