Kitchen Hand

**What you'll get...**
- Well, there's the chance to shine in a brilliant team environment in Hong Kong and now Indonesia - bring your personality and sense of fun to work and the most amazing team to work with.
- Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you
- Receive Hotel benefits in rooms and our fabulous F&B outlets
- Stay Fit and Fabulous; be involved in our Wellbeing Programmes
- Develop relationships and make a difference to other people's lives through our Community Programme
- Autonomous role with oodles of creative license & chance to showcase your entrepreneurial talent

Ovolo is passionate about creating and curating effervescent and effortless experiences for our guests. We are searching for curious self-starters with a genuine interest in people.

These hard-working individuals have always had a natural bent toward hospitality, no matter where they worked, because they've always seen themselves as part of something bigger. Shiny Happy People All Around. That is what we want to see, everywhere. Walking in and out of our hotels, sitting at our desks in the office, we want everyone to be happy, that is the ultimate achievement in life, after all.

**The Gig**

Kitchen Hands are very important to Ovolo as we believe that you support the day-to-day operation of the kitchen. The Kitchen Hand role is crucial to the effective operation of our kitchen This role will also focus on providing support to our kitchen team, duties may include but are not limited to basic food preparation;grating, peeling, chopping, preparing batters, garnishes and seasonings. You will have the opportunity to build up your hospitality career within a stable, secure and reputable organisation.

Your role involves assisting in food preparation, maintaining orderliness of food supplies and equipment, sanitation control and kitchen equipment maintenance. During slower times, you maintain the kitchen, and jump in to assist in food production when the kitchen is particularly

In order to maintain kitchen operations, a Kitchen Hand performs many different tasks.

**Clean Kitchen**

You are responsible for maintaining the order and cleanliness of the kitchen's facilities up to government and company sanitation standards. They clean all kitchen surfaces, mop and sweep kitchen floors, put away dishes, pots and pans, organize food, clean out freezers, and remove trash.

**Wash Dishes**

The main component of this role is to hygienically clean crockery, cutlery, glassware and other kitchen equipment using both commercial dishwashers and by hand. You ensure that all dishes are adequately sanitized by maintaining required water temperature and chemical levels.

**Assist with Food Preparation**

You may assist line cooks by completing food preparation tasks. This can include everything from organizing the refrigerator and freezer to chopping vegetables, washing fruit, defrosting meat, and preparing sauces and marinades. You may fully prepare dishes that require little to no cooking, such as salads.

**Maintain Kitchen**

In order to maintain the kitchen, you ensure sure that all appliances and cooking equipment are properly used and maintained. You may also take inventory of supplies and food, ensuring that the kitchen always has accurate stock of everything they need. And lastly, Rubbish removal, sweeping and mopping of kitchen floors to ensure ongoing cleanliness & kitchen Hygiene.

Welcome to a place where difference, is your superpower.

**REFRESHINGLY YOU-NIQUE.