Experienced Butcher

Join Paddock to Table

Elevate your career in the heart of our brand-new facility, as Paddock To Table has expanded into a purpose-built retail butcher and processing room We're on the hunt for dedicated individuals to become integral parts of our growing team.

**Who We Are**:
At Paddock to Table, we're more than just a workplace - we're a family dedicated to the art of whole carcass butchery, supporting local farmers, and delivering quality, locally-sourced products. With produce sourced directly from our own farm and trusted Victorian suppliers, we ensure the highest standard in every cut.

**Position Available**:Experienced Butcher

**What We're Seeking**:
If you're an Experienced Butcher with a passion for crafting top tier products, we want you Join the team in breaking down whole carcasses of Beef, Pork, and Lamb into delectable cuts for retail sale. We value a positive attitude, physical stamina, organizational skills, and a commitment to embracing responsibility and our ethos

**Working with Us**:

- **Flexible Rostering**: Tailored schedules that suit your lifestyle - we trade Monday to Saturday.
- **Room for Growth**: Seize the abundant opportunities for career advancement in our expanding business.
- **Positive Work Environment**: Immerse yourself in a team that fosters positivity and camaraderie.
- **Staff Benefits**: Enjoy a generous 30% staff discount to keep your palate satisfied.
- **Competitive Pay**: Reflective of your experience, with room for growth as our business expands.
- **Free Coffee on Site**: Because we know great ideas (and early mornings) are fuelled by caffeine—on us

**Location**:
Just a 2-minute stroll from Laverton Train Station, our facility offers abundant free parking for your convenience.

Pay: $30.00 - $45.00 per hour

Expected hours: 35 - 55 per week

**Benefits**:

- Employee discount

**Experience**:

- Butchery: 5 years (preferred)

Work Authorisation:

- Australia (required)

Work Location: In person