Bar Back At

7 days ago


Sydney, New South Wales, Australia Lilymu Full time

Lilymu is where the culture, cuisine, and traditions of Southeast Asia collide. Through an unrestricted approach in the kitchen and bar, Lilymu's dishes and drinks are traditionally inspired and curated from China and South East Asia, incorporating a fresh, yet delightfully modern perspective. The jewel of the West, and recent recipient of a One Hat award from the Good Food Guide. Lilymu is the only venue in the West to hold this award and we are very proud of that. Lilymu is operated by one of Sydney's fastest-expanding hospitality groups ESCA, which currently operates Aalia, Nour, Henrietta, and Cuckoo Callay. With many more on the horizon.
We are looking to add another Bar Back to the team. We have a wide range of shifts on offer to accommodate most availabilities. This position could be filled with either a Full-Time or Casual Contract depending on preference. We are rapidly expanding and have lots of career progression for someone who is looking for it. We have some fabulous mentors to help you get to where you would like to be.

Lilymu is situated in the newly renovated luxury dining and business hub Parramatta Square. Parramatta Square is located steps away from the Parramatta train station for ease of travel. You can see the front door from the station.
- Ability to work in a dynamic, fast-paced environment
- Possess a positive attitude
- Is punctual and well presented
- 1 year of previous experience in a similar role
- Someone who finds happiness in taking care of others.
- Strong product knowledge of food and beverages is favourable but not essential.
- A great attitude toward learning is KEY, as we will provide ample opportunities for you to develop your skills.

**Why join the ESCA family?**

The foundation that ESCA is built upon is our unremitting urge to challenge the ordinary, shoulder boundaries, and birth professional paths. Our purpose is engineered by ensuring all elements of our venues are elevated, delivering instant sensations of warmth, positive, and progressive culture, and a feel-good atmosphere. This is achieved by nurturing the hands and minds of our team. The key to our business success is that our founders Jorge and Ibby truly love what they do and see an exciting future for ESCA. We want you to be a part of that.

**Culture**

Our people are diverse, unique, confident, and talented. We are devoted to delivering boundless experiences by affording a sense of value and purpose in the workplace. One we approach with passion, creativity, and only the best. It is the unwavering commitment of our staff that makes it all happen.

**Development**

Development is a big part of the ESCA ethos and we see and help grow every day. Through our support network of experienced professionals and mentorship, we encourage each and everyone to challenge the status quo with only the right intentions in mind. Simply, we know that if everyone is moving forward, success takes care of itself.

**Perks**

There are plenty of perks to working for ESCA. Not only will you receive regular training and a personalised development plan, you will also enjoy a generous discount across all of our venues and be top of mind for growth opportunities and promotions in-house. Other perks include an additional day off for your Birthday and a bi-annual night out with your team. We throw an epic Christmas party and have awesome events to celebrate with your teams. We have an awesome People and Culture Manager who keeps things interesting for everyone.

*If you are a positive person who likes to work around like-minded people then ESCA is the place for you.

I look forward to meeting you.

Chris Mul-Howard
Group Operations Manager
ESCA Group

**Job Types**: Full-time, Part-time, Casual

**Benefits**:

- Employee mentoring program
- Professional development assistance

Schedule:

- Afternoon shift
- Day shift
- Evening shift
- Every weekend
- Flexible hours
- Monday to Friday
- Morning shift
- Weekend availability

Supplemental pay types:

- Penalty rates
- Tips


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