Sous Chef

1 day ago

Melbourne, Victoria, Australia King Pin Bowling Full time

Kingpin Melbourne, Melbourne, Victoria, Australia
Posted Sunday 17 August 2025 at 2:00 pm | Expires Monday 15 September 2025 at 1:59 pm
ESCAPE ORDINARY – KINGPIN MELBOURNE
Get to know us
Welcome to Kingpin, where hospitality and entertainment collide.
Opening late 2025, our new Kingpin venue is set to be the ultimate showstopper, your new local and quite frankly, a bit of a show-off.
Spanning a massive 3700m2, this space will feature:
A next level bar and grillwith serious main character energy
2 bars, 16 taps, endless vibescraft and classic beers, cocktails and premium pours
Every sport liveensuring guests never miss a match-game moment
Event spacesdesigned for trivia nights, comedy shows, and more
A sporting arenapacked with activities like indoor lawn bowls, batting cages, and darts
Uniquely designed Arcadeexclusive games, interactive experiences and classic favourites
We know, we know – we can't wait either
Essence of the position:
We have begun the search for our Sous Chef.
Our Bar & Grill opening in Kingpin Melbourne (Dec 2025) will feature a state-of-the-art open kitchen including a Josper Grill and pizza oven.
Some of your key areas of responsibility will be:
Assist in managing day-to-day kitchen operations, supporting the management team with stocktake where required and ordering, rostering duties
Support the execution of Group & Corporate events, working with your stakeholders to deliver on best outcomes
Becoming a champion of safety both inside & outside our kitchen
Train and develop your team to ensure they have every opportunity to grow their careers
Enthusiastically drive and implement new menus and F&B promotions
Key Attributes & Capabilities:
Putting people neatly into boxes isn't really our style, but there are a few key factors that will be really important when it comes to selecting the right candidate for this position:
Proven experience as a Sous Chef in high volume restaurants or premium casual dining environment
A hands-on chef who is able to multi-task and prioritise
Strong understanding of food safety principles, particularly allergen & dietary management, + regulatory compliance requirements
Experience in working across large scale events and functions
Ready to Escape Ordinary?
Join our team and experience:
Authentic Culture & Values that live beyond posters on the wall
Access to a range of programs & initiatives designed to support your wellbeing
Open a venue unlike anything Australia has seen before
Unmatched growth opportunities
Fantastic Perks & Discounts exclusive to you and your friends across our venues
Kingpin Melbourne will be opening in Dec 2025, we are ready to hire for this key role NOW
At TEEG we love to celebrate what makes you, uniquely you.
We welcome all applications regardless of your gender, ethnicity, age, sexual orientation or accessibility.
After all, we are ALWAYS #BetterTogether
#J-18808-Ljbffr

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