Chef Apprenticeship

As an apprentice Chef, we will help you master our menu, with your food being the reason guests keep coming through our doors You'll thrive off the hustle and bustle of a fast-paced kitchen, with the support of a close-knit team, because it's the people that make it all worthwhile.
Responsibilities:
Be a champion of brand standards
Keep your kitchen clean
Prepare everything needed before a busy shift
Cook to spec and work with recipes
You don't need any experience as we can teach you everything If you are willing to learn and be proud to work with us, we can show you what it takes to become a vital team member in any kitchen.
You'll take on a full-time role in the kitchen under the supervision of passionate chefs alongside your training. Not only do you gain a Level 2 Production Chef Apprenticeship, but you will also support the running of our kitchens, creating memorable moments and ensuring quality for our guests
What your apprenticeship includes:
Face-to-face and Teams/phone catch-ups every 4 - 6 weeks
On and off the job training, including workshops and webinars
Reviews every 12 weeks with the Apprentice, Line Manager, and Lifetime Trainer
Feedback sessions to discuss progress
Functional Skills in English and Maths (if you don't already have GCSE or equivalents)
30 hours paid work every week
Benefits for M&B staff:
Enjoy a 33% discount across all our brands, including dining out at Miller & Carter or Toby Carvery
Fun, laughs, and lifelong friends
Funded qualification up to degree level
Charity initiatives and options to support causes close to your heart
33% discount on stays at our Inn Keepers Lodges
Pension, 28 days paid holiday, shopping discounts, and free shares
Wage:
16-20 year olds: £10.00 per hour
21+ year olds: £12.21 per hour
At Mitchells and Butlers, you will work towards a Production Chef Level 2 Apprenticeship over 15 months.
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