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Chef (Full-Time/Part-Time)

2 weeks ago

Sydney, New South Wales, Australia The Branksome Hotel & Residences Full time

The Branksome Hotel & Residences (TBHR), situated within walking distance of Mascot Station and the Domestic airport, provides luxury serviced apartments for short or long stay guests.
At the TBHR we pride ourselves on professionalism and high levels of service.
This is reflected in our above 4 stars rating in Tripadvisorand Google review.CNBC has ranked the Best Hotels for Business Travelers 2022 and has awarded The Branksome Hotel & Residences with the Best Hotel overall for Business Travelers in whole of Australia.
This rating was conducted through the market and consumer data firm Statista.We are currently looking for hardworking and passionate hospitality professionals to join our kitchen team as Chef de Partie, Demi Chef, and Commis Chef.Full-time and Part-time positions available.Working closely with the Head Chef, these roles will:Be accountable for all day to day kitchen operations of the assigned sectionEnsure full implementation of HACCP code of practiceWe are looking for someone with:Full qualifications in Commercial Cookery (Certificate III or above)Minimum 3 years' industry experience in a similar capacityGenuine passion and love for foodGood knowledge of both Western and Asian cuisine, including wok skillsCurrent food safety and handling certificateStrong knowledge of HACCP and hygiene practicesThe ability to operate in a high value kitchenThe ability to work within a team environment including willingness to assist other departments as requiredThe flexibility to work over a 7-day week on a rotating roster including nights, weekends, and public holidaysWork rights in AustraliaIf you are up for this great challenge and keen to advance your career and skills with one of Sydney's luxury hotels, then please click on 'Apply' now.