
Wait Staff
3 days ago
Bursting with modern Malaysian flavours, and packed with heart, soul and a whole lot of spice - Ho Jiak. A place where Penang street food, traditionally eaten with your hands, meets generous family style Nyonya feasts.
Our new restaurant is opening in February.
**The position - Front of house team members.**
**Are you looking for your next hospitality job?**
That's great Because we're always looking for great new team members. From back of house chefs and kitchen hands, to front of house wait staff and servers, to management roles.
This will be an upscale venue with lots of training on both food and beverage conveniently. Our stores are reopening at full capacity, there are a number of open opportunities.
We are looking for Full time / Part time / Casual:
- Restaurant Supervisor
- Section Waiter(s)
- Food runners
**Perks and benefits**
**Why work with us?**
Ho Jiak combines traditional Malaysian recipes with innovative ingredients and techniques to bring you some of Sydney's best Malaysian food. And with venues across Sydney, you'll be joining an ever-growing team of enthusiastic and friendly staff. Plus, the edible perks are pretty good too
We offer:
- Above award pay.
- Daily staff meal
- Food to take home after your shift
- Opportunity for more work at our other sister venues
- A great working environment
- Excellent tips Commission exciting incentives
- Discounts at sister venues Ho Jiak Town Hall/Haymarket/Strathfield/ Chatswood
- Great learning and development opportunities, including a comprehensive wine training program
- Incredible career progression in our rapidly growing group
- Team players with good communication skills
- Enthusiastic and proactive
- Well presented
- Knowledge of Malaysian cuisine will be a plus
- You should also hold an RSA licence
**Job Types**: Full-time, Part-time
Pay: $24.00 - $30.00 per hour
Expected hours: 20 - 50 per week
**Benefits**:
- Employee discount
Schedule:
- Afternoon shift
- Evening shift
- Weekend availability
Supplementary Pay:
- Penalty rates
Work Location: In person
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