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Restaurant Manager
3 weeks ago
About WarongWarong is an eatery known for its rich, authentic Asian flavours served in a warm, welcoming environment.
We're passionate about great food, great service, and building a team that shares our values .
Restaurant ManagerLocation: Warong SA,ParksideEmployment Type: Full-timeJob SummaryAs the Restaurant Manager, you'll be responsible for the day-to-day operations of Warong.
You will lead the team, ensure excellent customer service, manage stock and scheduling, and work closely with ownership to maintain high standards in food, service, and presentation.
This is a hands-on leadership role ideal for someone who thrives in a fast-paced environment and has a passion for hospitality.Key ResponsibilitiesOversee daily restaurant operations, both front and back of houseLead, train, and motivate staff to maintain a positive team cultureManage rosters, staffing levels, and payroll within budgetMonitor food quality, hygiene, and presentationHandle customer feedback professionally and resolve issuesMaintain inventory, order supplies, and control food/labour costsEnsure compliance with food safety and OH&S regulationsCollaborate with ownership on promotions, events, and improvementsRequirementsDiploma in Hospitality or similar major or three years work experienceStrong leadership and communication skillsExcellent organizational and time management abilitiesUnderstanding of cost control, budgeting, and rosteringConfident using POS systems and basic computer tools (Excel, email, etc.)Ability to lead from the front and work weekends/public holidaysCHEF/COOKLocation: Warong SA,ParksideEmployment Type: Full-timeJob SummaryAs a Cook at Warong, you'll be responsible for preparing and presenting high-quality dishes in line with our recipes and standards.
You'll work closely with the kitchen team to ensure every plate reflects the flavour, care, and consistency Warong is known for.Key ResponsibilitiesPrepare, cook, and present menu items to Warong standardsFollow food hygiene and safety regulations at all timesMaintain a clean and organised work stationAssist in food prep, stock rotation, and kitchen cleaningWork efficiently in a team during peak service timesReport low stock or issues to the Kitchen Manager or Head ChefRequirementsCertificate IV in Cookery or three years work experiencePrevious cooking experience in a commercial kitchen preferredFamiliarity with Asian cuisine is a strong advantageStrong work ethic and attention to detailAbility to work under pressure in a fast-paced environmentGood communication and teamwork skillsAvailability on weekends and holidays
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