Kitchen Hand

2 weeks ago

Australia Event Hospitality & Entertainment Limited Full time

About EVT
As market-leading experience creators, we bring to life some of the best-known brands and properties in entertainment, ventures, and travel. Our portfolio includes over 140 entertainment experiences like Event Cinemas and Moonlight Cinemas, 150 award-winning restaurants and bars, and 80+ hotels, including QT, Rydges, Atura, LyLo, Independent Collection by EVT and Thredbo. Our ventures include a ~$2.3B property portfolio and hotel management, just to name a few.
About Rydges Hotels & Resorts
Proudly Australian & New Zealand owned, Rydges Hotels & Resorts provides a diverse range of elevated city, suburban, and resort-style hotels. From classic charm to sophisticated style, our properties have every detail considered to deliver a refreshingly local experience with exceptional comforts catering to all guests. Join our team of local heroes dedicated to enhancing every guest's stay.
About the Role
To perform a variety of tasks as assigned by the Executive Chef with a view toward developing into a skilled, efficient, safe and hygienic chef.
Key Responsibilities
Anticipate and attend to the guest's needs and desires immediately.
Work in the kitchen as directed on a daily basis.
Preparation and assistance in the cooking and serving of food.
Ensure that your work is carried out in a timely and efficient fashion.
To attend and be responsible for all training provided to you by the Chefs.
Minimize wastage at all times.
Maintain a clean and safe working area at all times.
Take responsibility for a variety of cleaning duties and responsibilities.
Ensure that the established standard operating procedures are followed at all times.
Help produce an environment of learning and professionalism.
Maintain your self appearance in accordance with the hotel's grooming standards.
Maintain a harmonious relationship with other members of the service team.
Comply with all of the established hotel operational policies & procedures.
Have a full knowledge of, and practice all of the hotel's established occupational health and safety guidelines (OH&S).
Perform any other duties as directed by the Executive Chef.
Skills and Experience
A strong desire to learn and deliver successful outcomes
Good problem solving
Skilled with hands and able to use tools
Neat and tidy
Knows how to work safely.
A pleasant disposition
Excellent communication and interpersonal skills
Team player, able to work in a small team
Ability to remain calm under pressure
Incredible team member discounts from your first day on-the-job.
50% off stays at EVT hotels – Rydges, QT, Atura, Lylo and more.
Rapidcareer growth opportunities through our EVT network.
Local community involvement, volunteering and charitable giving.
Australia and NZ's largest and most diverse experiences company
Join Rydges Hotels & Resorts and become an EVT experience creator, opportunity taker, the ultimate Daymaker. Join and make a positive impact on our people, communities, and environment every day.
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