
Skilled Meat Worker
1 week ago
Full time positions available for Slaughterman/ Boners/Slicers & knife hands - 38 hours per week - you will placed in an area depending on your prior experience
Shift is a 5-6 am start Monday to Friday
**Your responsibilities are**:
- _ Boning and Slicing_
- _ Slaughtering tasks across the production floor_
- _ General labouring on production line_
- _ Maintaining high hygiene standards throughout all processes_
- _ Follow all OH&S procedures and policies_
**Skills and Experience**:
- _ Min 2 years exp within the meat industry utilising knife skills_
- _ Possess or willing to obtain Q Fever Vaccination_
- _ Reliable, committed, punctual, willing to learn and a positive attitude_
**Benefits and perks**
- _ Minimum 38 hours per week with the potential for overtime_
- _ Full time permanent position_
- _ Secure & Stable positions_
- _ On the job training provided_
- _ Genuine opportunity for career progression_
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