
Hospitality Crew- New Drive Thru Restaurant
7 days ago
Company Description
We're Australia's only fast-food restaurant to be 100% clean, meaning there are no added preservatives, artificial flavours, added colours or unacceptable additives in our food. We're incredibly proud of our amazing people, and the unique way we celebrate Mexican culture in everything we do.
**Job Description**:
**We are currently on the look out for people who love hospitality to join the GYG Braybrook opening team**
We love people who love hospitality and we love working with you to build a well rounded business, with supportive operators and people leaders. This is an exciting opportunity for people who come from all kinds of experience levels, whether that be management or crew, or maybe for people who are looking to get into the workforce. Whatever it might be, we have a position for you
**We are hiring ALL roles -** Shift Managers, Cooks, Kitchenhands and Crew.
At GYG we don't compromise on our food or our people, so if you love us and you love serving your community then we would love to hear from you
**_ What we're looking for?_**
- _ Bring energy, passion and a positive attitude_
- _ Give our customers the best experience_
- _ Be a team player and contribute to an inclusive team _
- _Capable of working in a fast paced environment _
- _Full working rights in Australia is required_
**_ So, what will you do?_**
- _ Prepare the best Mexican food in Australia (maybe even the world)_
- _ Serve our loyal and valued customers_
- _ Work in a fun and energetic team to make the healthiest, cleanest and freshest fast food_
- _ Keep our restaurant looking great - cleaning and maintaining our work environment_
***_And what's in it for you?_**
- _ Free uniform_
- _ Training, development and growth opportunities_
- _ Flexible work hours_
- _ Working in a fun and passionate team_
- _ Crew team building activities and competitions_
- _ Discounted meals_
- _ Cultural celebrations - Day of the Dead and Cinco de Mayo_
At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. Since we opened our first restaurant in 2006, we've been OBSESSED with food, bringing the incredible energy of Mexican culture to Australians across the country during breakfast, lunch and dinner, committed to serving the freshest fast food with the best local ingredients.
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