Assistant Restaurant Manager

2 weeks ago

Sydney, New South Wales, Australia The Collective Full time

25% Food & Beverage Discount l Weekly Payroll l Formal Qualifications Paid Community Service Leave | Employee Assistance Programme Access to Courses & Upskilling Programs via a Learning Management System About the BrandLocated in the heart of The Rocks, The Collective is a vibrant multi-venue precinct delivering standout guest experiences across a diverse range of venues - from relaxed garden dining to premium steakhouse service.
Home to industry leading chefs, skilled bartenders, and a collaborative front-of-house team, we're united by a commitment to creativity, excellence, and teamwork.
Hunter St. Hospitality is a leading Australian hospitality group, operating a diverse portfolio of over 40 venues across Sydney, Melbourne, Perth and other key markets.
Its brands include internationally recognised Rockpool Bar & Grill and The Cut Bar & Grill, critically acclaimed Spice Temple and Saké Restaurant & Bar, as well as Bar Patrón, The Collective, Fratelli Fresh, El Camino Cantina, The Bavarian, Munich Brauhaus, Winghaus and SLICE.What We Offer Executive Career Opportunity: Lead a venue under one of Australia's most respected hospitality groups.
Professional Development: Structured leadership training, executive mentorship, and clear national career pathways.
Competitive Benefits: Attractive remuneration package, tips, private health insurance benefits, and group-wide dining discounts.
Supportive Culture: Join a progressive leadership team focused on innovation, excellence, and people-first values.
The Opportunity Lead from the floor with a strong presence to deliver seamless, elevated guest experiences.
Recruit, coach, and inspire a high-performing front-of-house team.
Partner with the Head Chef and Restaurant Manager to uphold excellence and drive results.
Champion a culture of professionalism, innovation, and continuous improvement.
About YouWe're looking for a proven leader with a passion for excellence and the drive to lead a service-driven venue.
Leadership experience: Demonstrated success as a Manager or senior leader in a premium or high-volume hospitality venue.
Guest service focus: A genuine passion for delivering exceptional experiences for high-end clientele.
Team development skills: Proven ability to motivate, coach, and retain high-performing teams.
Professional presence: Calm, confident, and solutions-focused, with the ability to lead from the floor and inspire confidenc

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