Catering Cook

Catering Cook - Yulara / Ayers RockAbout The RoleBring your skills to one of Australia's most iconic destinations.
As a Cook based in Yulara, you'll help create unforgettable dining moments against the backdrop of Uluru.
From sizzling BBQ dinners to beautifully prepared hors d'oeuvres, you'll play a key role in showcasing food and hospitality that leaves a lasting impression on our guests.This role is hands-on, guest-facing, and dynamic.
You'll work closely with our team to deliver consistently high standards, while also having opportunities to cross-train others and build your own leadership skills.About YouWe're seeking someone who is enthusiastic, reliable, and passionate about food and guest experience.
You'll thrive in a team environment and enjoy the fast-paced, rewarding nature of catering in a unique location.
Ideally, you'll bring:A hands-on approach with a genuine commitment to quality and consistency.
Previous experience in food & beverage, catering, or hospitality.
Understanding of dietary requirements and food safety practices.
Flexibility to work a variety of shifts.
Some experience in training or mentoring othersKey ResponsibilitiesPrepare and present food for BBQ dinner service, including larder items such as salads and desserts.
Assist in preparing hors d'oeuvres for sunset drinks service.
Grill meats and other menu items to guest preferences, maintaining quality and presentation.
Monitor food storage, cooking temperatures, and equipment to meet safety standards.
Work with hosts and floor supervisors to ensure dietary requests are managed accurately.
Provide professional, friendly, and knowledgeable service to guests.
Uphold health, safety, and hygiene standards in line with company and regulatory requirements.
Assist with ordering, stock control, and daily reporting to the Food & Beverage Manager.
Maintain cleanliness, organisation, and care of work areas and equipment.
Support cross-training within the team as required.
Carry out other ad-hoc duties to support smooth operations.
Preferred Qualifications (training Provided If Required)Food handling and hygiene certification.
Certificate in Commercial Cookery (preferred, not essential).
Responsible Service of Alcohol (RSA).
Open Australian Driver's licenseWhat's in it for You?
Comprehensive training, including National Parks Tour Guide Accreditation.
Career development opportunities in a nationally recognised hospitality network.
Shared staff accommodation arranged before arrival.
Staff travel discounts for family and friends.
Relocation assistance to make the move seamless.
Access to our Employee Assistance Program (EAP).