Teacher Food Technology

1 week ago


Sydney, New South Wales, Australia Nsw Teaching Service Full time

**Position Information**:
Plumpton High School is located in an urban area serving a diverse population within a low socioeconomic context. Currently 1180 students attend the school, representing over 65 different nationalities and including approximately 120 Aboriginal students. With a focus on developing high intellectual capacity problem solving individually and collaboratively using technology where appropriate supported by 40 business partners and a strong student wellbeing framework continues to ensure university, TAFE access or employment. The numerous HPGE extra-curricular opportunities include the areas of performing arts, student leadership, science, technology, engineering, mathematics (STEM), and media industry studies. The Duke of Edinburgh Award scheme is embedded in the PDHPE program and recognises that young people who have completed The Duke of Edinburgh's International Award can demonstrate initiative and skills such as teamwork and communication. In 2023 Plumpton was named as the Duke of Edinburgh Award Whole Year Model Australian Champions. Plumpton High School was selected to present at World Education Week in 2021, was a finalist in the Australian Education Awards 2020 in the categories of 'Secondary School of the Year - Government' and the 'Best Co-Curriculum Program'. The school was also named as one of the most innovative in Australia in 2019-2020 with the principal also named as the Australian Principal of the Year (Government Schools) 2019 and in 2023 selected as one of the most influential educators in Australia. There is a strong culture of school-developed professional learning to facilitate our vision as expressed in our strategic plan, which is based on the premise that excellence is achieved when the school community is courageous and commits to being the best we can be, contributing to the local and global context in a meaningful way. Our strategic directions facilitate a whole school cultural shift in thinking around individual and collective performance and achievement. Through a focus on personal best in all areas of school life, we use evidence-based/data informed processes, feedback, reflective practices and collaboration to create opportunities for incremental, achievable and measurable growth.

**Selection Criteria**:

- Approval to teach Food Technology (FTY)
- Well-developed classroom practice that includes the ability to cater for students with a diverse range of learning needs through differentiated curriculum, classroom management strategies and integration of technology into teaching and learning.
- Well-developed communication and interpersonal skills with the ability to work as a collaborative member of the TAS faculty in contributing towards school and faculty priorities.
- Commitment to the cultural and educational needs of Aboriginal students.

**Conditions**:
**Special Notes**:
**About the NSW Department of Education



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