Cleaner Casual

THE OPPORTUNITY
**What we offer our team**:

- Work with our partner Bunnings Warehouse
- Uniform and PPE provided
- Competitive hourly rate + 25% casual loading
- Discounts hub with exclusive discounts across major Australian retailers

**Your key responsibilities include**:

- Carrying out general commercial cleaning duties
- Operating cleaning machinery (training provided)
- Maintain all chemicals and equipment
- Adhere to all City Health and Safety (Think Safe) policies and procedures

**To be considered for this role you will**:

- Have a great attitude and willingness to learn
- Own a smart phone - essential
- Obtain a current driver's licence and car (desirable)
- Have Australian working rights

**Shift patterns**:
Shift patterns may vary across store locations but are normally,
- 6:00am to 10:00am
- 6:30am to 10:30am (weekends)

If you would like the opportunity to be part of a growing Australian Facilities Management business, we would love to hear from you.
City is an Equal Opportunity Employer who supports and encourages the diverse needs of each individual Team Member.
City does not accept any unsolicited resume referrals from Recruitment Agencies. City will not pay any placement fees relating to unsolicited resume referrals.
POSITION DETAILS
Position Title Cleaner
Business Unit FM Operations
Team City Cleaning Services
Position Reports To Cleaning Manager
Location Various
Classification/Grade As per EBA and Employment Contract
Employment Type Casual
Relationships
**Internal**:

- City Co-Workers
- Cleaning Lending Hand
- Regional Cleaning Supervisor
- National Cleaning Operations Manager

**External**:

- External Manager and Operations Manager
- External Team Members
- Contractors

Special Requirements Driver's Licence - Preferred

The Cleaning Team Member is responsible for cleaning all areas of a sight to the standards detailed in the "How to Guides" (HTG's) and "Skills Guides" (SG's). This work is to be completed within designated timeframes and delivered to a high standard of customer service as detailed in the training provided to the Team Member.
**They are also responsible for**:

- Cleaning and maintaining any area as directed, using approved systems and techniques, as set out in the HTG's and SG's.
- Maintaining food safety and hygiene standards across all areas.
- Ensuring Occupational Health and Safety (OH&S) policies and procedures are followed.
- Correctly using chemicals, equipment and machinery in adherence with specifications.
- Immediate response to cleaning tasks that affect operations

KEY SELECTION CRITERIA
Qualifications Certificate in Cleaning/Asset Maintenance (1, 2 or 3) - Highly regarded or willing to obtain these certificates
Experience/Expertise
- Use scrubbing equipment in industrial environment
- Used Color coded equipment in industrial /retail environment

PHYSICAL DIMENSIONS
- Intermittent and regular bending, lifting, kneeling, crouching in restricted and confined spaces, on various surfaces (i.e. concrete, etc.)
- Undertake manual work including moving or lifting items, twisting or high repetitive tasks
- Work above shoulder height which could include operating tools above shoulder heights
- Work outdoors in heat, cold, wet and be able to manoeuvre equipment
- Stand and work on feet for considerable periods of time during the day
- Operate various pieces of equipment (e.g. drill, impact tools, etc) which includes rotating hand and arm movements, awkward positions and movements
- Working at heights with appropriate lifting equipment
- Ability to wear personal protective equipment (including facemask) as required by City's health & safety policies & procedures or Government directives

KEY RESULT AREAS (KRAs) AND KEY RESPONSIBILITIES
Key Result Areas Key Responsibilities % Weight
Completion of scheduled tasks within set timeframes
- Carry out assigned cleaning work on or around the premises as per the work schedule to a high standard, following the SG's and HTG's.
- Bring premises into, or maintain premises in, a clean condition
- Advise Cleaning Supervisor when chemicals are low or any accidental damage to chemical equipment or cleaning hardware (mops, buckets, tools.
- Respond to calls for cleaning assistance in a timely manner.

Food Safety & Hygiene
- Clean food preparation areas ensuring food safety and hygiene standards are met in line with Food Safety standards described in the SG's and HTG's.
- Clean all meal areas, bathrooms, toilets, and amenities areas to standard described in the SG's and HTG's.

Equipment Management
- Operate all cleaning equipment and LLOP/Loaders as per the Coles Traffic Management Plan for the site.
- Clean and maintain all equipment in accordance to the SG's and HTG's.

OH&S
- Adhere to all City Health and Safety (Think Safe) policies and procedures at all times.
- Attend daily Toolbox talks conducted by Cleaning Leading Hand

VALUES & BEHAVIOURS
ThinkSafe We always put health and safety first.
One Team We support, value and resp