
Cafe All Rounder
6 days ago
**Responsibilities**:
- Prepare and cook a wide range of dishes, including breakfast items, sandwiches, salads, soups, and desserts, with precision and creativity.
- Ensure that all food preparation and cooking methods comply with health and safety regulations and standards.
- Maintain a clean and organized kitchen environment, following sanitation standards and ensuring proper equipment maintenance.
- Work closely with the café manager and staff to address customer feedback, dietary restrictions, and special requests.
- Maintain a positive and professional work atmosphere, fostering teamwork and encouraging open communication among the kitchen staff.
Qualifications:
- Strong creativity and ability to develop unique and appealing menu items.
- Exceptional organizational skills and ability to handle multiple tasks simultaneously.
- Strong attention to detail, ensuring consistency and quality in all food preparations.
- Excellent communication and leadership abilities.
- Adherence to food safety and sanitation regulations.
- Flexibility to work various shifts, including weekends and holidays, as per business needs.
- RSA certificate (required)
- Previous hospitality experience (preferred) but training will be provided
We offer competitive compensation and a dynamic work environment where creativity and innovation are valued. We invite you to join our team and contribute to the success of our café.
To apply, please submit your resume, cover letter, and any relevant certificates of your work.
**Job Types**: Full-time, Part-time
Part-time hours: 25-40 per week
**Salary**: $23.34 - $28.01 per hour
**Benefits**:
- Employee discount
Schedule:
- 8 hour shift
Ability to commute/relocate:
- Thirroul, NSW 2515: Reliably commute or planning to relocate before starting work (required)
Work Authorisation:
- Australia (required)
Work Location: In person
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