Restaurant Waitstaff
2 weeks ago
Job Title: Full-Time Waitstaff & Cook
Yaya's Hellenic Kitchen and Bar – Cairns, QLD
About Us:
Yaya's Hellenic Kitchen and Bar is a vibrant and modern Greek restaurant located in the heart of Cairns. We are passionate about delivering authentic Mediterranean flavours and warm hospitality to our guests. We are looking for motivated and reliable team members to join our front-of-house and kitchen teams as we continue to grow. We are seeking for 2 Waitstaff and 2 Cooks.
Position: Full-Time Waitstaff
Salary: From $63,000 per year
Location: Cairns, Queensland
Key Responsibilities:
- Welcome customers, present menus, and explain menu items when required
- Take and relay accurate food and beverage orders to the kitchen and bar
- Serve food and drinks to tables in a timely manner
- Clear and reset tables between guests
- Handle customer payments and operate POS systems
- Maintain cleanliness of service areas, tables, and utensils
- Follow hygiene, safety, and service procedures at all times
Requirements:
- Minimum 6 months experience in a hospitality or customer service role
- Good communication skills and a friendly, professional manner
- Ability to work efficiently in a busy environment
- Reliable and punctual with a positive attitude
- Flexibility to work evenings, weekends, and public holidays
- Hospitality qualification desirable but not essential
Position: Full-Time Cook
Salary: From $77,000 per year
Location: Cairns, Queensland
Key Responsibilities:
- Prepare and cook menu items according to recipes and quality standards
- Ensure correct portion sizes and presentation for each dish
- Assist with food preparation tasks such as chopping vegetables, marinating meats, and preparing sauces
- Maintain cleanliness of kitchen areas, equipment, and utensils
- Store food correctly and monitor stock rotation
- Follow food safety and workplace health & safety procedures at all times
- Work as part of a team to ensure timely service during busy periods
Requirements:
- Minimum 6 months experience working in a commercial kitchen
- Basic knowledge of food preparation, cooking methods, and hygiene practices
- Ability to follow instructions and work as part of a team
- Reliability, punctuality, and a willingness to learn
- Flexibility to work evenings, weekends, and public holidays
- Culinary qualifications desirable but not essential
Job Type: Full-time
Pay: $63,000.00 – $77,000.00 per year
Benefits:
- Employee discount
- Free drinks
- Free food
Work Location: In person
Application Deadline: 10/09/2025
Expected Start Date: 11/08/2025
