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Cook
2 weeks ago
Location: EMERALD, QLD
Salary: $60,001 - $80,000
Job Type: Permanent position | Full time position
Job DescriptionThe Client Room 9 food and beverage bar is a well-known cafe restaurant in Emerald in QLD. They are a popular restaurant in the area with a reputation for quality food.
They are looking for an experienced Cook to join their team. The Role This is for a full time role with an annual salary of $73,500 plus superannuation.
The role is based in Emerald in QLD. Responsibilities Examine food to ensure quality and presentation
Cooking variety of dishes from the menu and on pans with guidance of head chef Using different methods of cooking such as pan frying, deep frying, steaming, boiling and roasting Prepare and cook complete meals or individual dishes and foods
Portioning food, placing it on plates, and adding gravies, sauces and garnishes Regulating temperatures of ovens, grills and other cooking equipment maintain them in good working condition Reporting to management if any maintenance is required
Maintain inventory and records of food, supplies and equipment Review menu with head chef and contribute to some seasonal changes to the menu Follow and maintain all OH&SC requirement for safe kitchen operations.
Clean and maintain work area and kitchen equipment Setting up and stocking stations with all necessary supplies Cooking menu items in co-operation with the rest of the kitchen staff
Assist in the development of the menu in consultation with the chef and the restaurant manager Requirements At least a Certificate 4 qualification in commercial cookery
Minimum 2 years of cookery experience in a commercial kitchen At least 2 years' experience of cooking on the grill At least 2 years' experience in preparing meals that cater to various dietary restrictions, such as gluten-free, vegan, or nut-free options.
Must be able to cook different proteins including seafood, beef, lamb and pork Passion for great food and presentation Understanding of, and commitment to, food safety
Experience in kitchen operations and in managing a team Experience in training kitchen staff
