Sous Chef

3 days ago

Crescent Head, New South Wales, Australia Sea Sea Full time $60,000 - $80,000 per year

The Sous Chef is responsible for supporting the Head Chef in the daily kitchen operations, ensuring the highest quality culinary experience for restaurant guests, in-house guests, in-room dining, and events at Sea Sea Hotel.

This role involves overseeing food preparation, maintaining kitchen efficiency, leading the kitchen team, and upholding the hotel's culinary standards. The Sous Chef will also play a key role in menu planning, inventory management, and ensuring compliance with health and safety regulations.

  • Senior Culinary Professional

    2 weeks ago

    Evans Head, Australia beBeeChef Full time $65,000 - $85,000

    Job Title: Senior Culinary ProfessionalDescription:We are seeking a highly skilled and experienced Senior Culinary Professional to join our dynamic kitchen team.Minimum 3 years experience in a professional kitchen environment, preferably as a Sous Chef or Head Chef.Able to work effectively in a fast-paced environment with a strong focus on quality and...